Monday, 23 December 2013

Last stop Santiago...



Santiago's main plaza
The bullet hole beneath the eye from the 1973 coup
My last few days were spent in the Chilean capital of Santiago. I only had time to briefly explore but by far the best thing I did was spend half a day in the museum of memory and human rights.

The beautiful park atop Santa Lucia hill in the city centre









Built to remember and commemorate the victims of the military dictatorship led by Gen. Pinochet from 1973-1990, the museum gave a fascinating view on the events leading up to the 1973 coup d'etat, the time in power, and the vote that eventually peacefully ended the dictatorship in 1990.

An interesting walking tour of the city also pointed out a lot of monuments and remnants from that era, which still divides Chileans today.







A final day spent exploring some of the parks and neighbourhoods, eating 'italianos' (Chilean hothogs with lashings of avacado, tomato and mayo) and lucuma ice cream (Peruvian fruit), visiting the museum of belle artes and buying last minute souvenirs and it was time to pack up my backpack one last time.
My jeans, patched up in Peru but now on their last legs



Taking the bus to the airport to catch my flight to Auckland I had mixed feelings about leaving South America. Looking forward to catching up with my family in NZ over Christmas, relief to not have to sleep in another dorm, wear the same worn-out clothes or plan another day of travelling, sadness at leaving behind a continent, language, and way of life I had grown to love. But overwhelmingly looking forward to coming home.






Sunday, 22 December 2013

Valparaiso, Chile


I spent the next four days in the Chilean port city of Valparaiso and absolutely loved it. With no snow, thefts, accidents or money issues, I could just relax and enjoy this small but bustling city with its amazing street art, hills (called cerros) and haphazard buildings.



The view from a cerro
On my first day I took a walking tour of the city that took us around some of the most interesting sites and cerros, whilst giving us a useful insight into 'Porteno' history and culture (the word for born and bred locals). I also had lunch at a 'secret' restaurant recommended by my hostel, knocking on the unmarked red door and receiving a great 3 course vegan meal.



The next day I treated myself to a full day's Chilean cooking class. After getting our fresh fruit, veg, meat and fish at the local market we set about creating our four course menu.
Chilean-style cerviche

We started with cerviche and empanadas, followed by a type of beef and corn pie and custard apples in orange sauce all paired with Chilean wines and fresh pisco sours. Yum!



After several hours of eating and drinking we finished the evening off at an acoustic music session in one of the cerros, with amazing views over the city.



On my final day I booked onto a street art tour of the city. It turned out to be private tour, exploring the work of some of Chile's most talented grafitti artists and learning the meaning of phrases such as 'tags', 'throw-ups' and 'wild-style'. But the best part was probably getting to meet two artists in their home, filled with spray paints of every imaginable colour.

The colourful streets of Valparaiso

After lunch again at the secret restaurant, I spent the afternoon visiting the Chilean poet Pablo Neruda's house and riding the crazy outdoor elevators that connect the cerros to the city at sea-level before packing up to leave the next day.

Mendoza, Argentina

After a night and day bus I arrived in the Argentine wine region of Mendoza, baking hot and covered with vines and poplar trees. Having treated myself to a single room after too many dorms I was looking forward to a good night's sleep and to exploring the various vineyards on foot and bike over the next few days.

A traditional asado in the main plaza
Things didn't go quite to plan however when my money transfer failed to come through on time (getting money in Argentina is complex) and I was left with about a tenner to spend for the next three days. Managing to borrow from my hostel but unable to do too much, I spent the next few days just chilling in the parks and plazas of Mendoza.

After three days I was again in the black, so I extended my stay and went wine tasting. I rented a bike and set off for my first two bodegas, Tempus Alba and Mevi.



Enjoying three reserves on the terrace



The setting and wine were great and the steak at Tempus Alba where I had lunch was fantastic. However, after tasting about 7 generously-poured reds between the two vineyards on a very hot day I realised that I was pretty tipsy. Stuck with the bike I decided to return to the rental shop and visit my last planned bodega by bus.


 Over- generous tasting glasses at Bodega Mevi...


A wise course of action but not quite wise enough, on the way back I fell off the bike and was kindly taken back to the bike rental shop by a police pick-up truck that happened to be passing by at the time, grazed, bruised and blood spurting from my elbow. How embarrassing.


All cleaned up I finally made it on a bus to my last boutique bodega, Carinae, where I enjoyed a further 7 wines (but asked for small glasses this time!) before purchasing a couple of bottles of my favourite to take back. What a day! The next day I jumped on a bus back to Chile for the final week of my South American adventure.




     



Monday, 16 December 2013

Pucon, Chile

Villa Rica volcano from my hostel rooftop
Now with a day less than planned in Pucon in the Chilean lake district I decided I had to make it worthwhile and signed up to climb the active Villa Rica volcano.

After a chilled first day in Pucon we set off. The weather was sunny but very cold and windy and I pretty much froze all day, but it was still a great experience.

The view on the way up

The trek up wasn't as tough as I'd expected, partly because using crampons and ice picks meant we took it pretty slow. Halfway up we had to wait out the weather and later discovered we were the only group to make it to the summit that day. At one point we took refuge in an old chairlift that had been destroyed in a previous eruption. Scary.

At the summit

As we neared the summit the climb became tougher with smoke and sulphurous fumes escaping. When we reached the top it was covered in cloud and smoke and we couldn't see anything. But slowly the sides of the crater became visible.


The beautiful crater edge






And the excitement wasn't over there. Instead of a slow trek back down we sledded all the way on plastic trays, at first scary but soon exhilarating. Soaking wet and cold at the base we hopped into the warm bus and returned to Pucon where I was taking a night bus that evening back to Argentina.

The lake district, Bariloche

Bariloche is a small city in the beautiful Argentine lake district. Unfortunately it's also the setting for my bad luck week.

The view from the bus to Bariloche
First, I missed my bus connection. Having waited at the terminal for 3 hours I went to catch my next 28hr bus only to find it had left 30 minutes ago. Cue mad (and expensive) taxi ride to catch it up. I'll never forget the taxi driver pulling over a national bus on an Argentine highway for me to jump on, looking extremely embarrassed.



On my first day I went on a cable car ride and short hike to a beautiful mirador where my camera promptly broke. Lens error. Resorted to camera phone until I worked out how to fix it. But over the next couple of days I did some nice hikes and saw some beautiful lake vistas. Things were looking up.

Stunning views around Bariloche




On my last evening I decided to go for a good meal in the centre of town. A bus and four restaurants later I finally found one that wasn't unexpectedly closed or too full. The food was good, but not great. I finished my meal and took a taxi back to the hostel where I swiftly discovered my mobile phone had gone.


Needless to say I never got it back. After changing my bus ticket to Chile for a day later to give me time to get a police report, I finally left Bariloche feeling pretty down and ready to come home for the first time.